We’ve enjoyed these fries from The Church Cook so much this summer when we grill out burgers or steaks! I wanted to pass this link on to you! (I have trouble sticking to recipes exactly… I DON’T peel the potatoes. You’ll see that mine don’t have parsley because I just didn’t have any! I didn’t add the garlic at the end, either. I DO add Huey’s Seasoning! The fresh parmesan is sooo good on these!)
Here is the recipe from The Church Cook.